Blueberry Bars

First up preheat your oven to 375F and find a glass or ceramic casserole dish that’s around 9x13 inches (yes, I’m Canadian and using inches we are a complicated people when it comes to our methods of measuring).

Next you’re going to deal with the fruit. By mixing the fruit ahead of time it gives it time to macerate which will make the blueberry filling more jammy. In a big bowl or measuring cup add 4 cups of freshly washed blueberries, 3 tbsp of lemon juice (it’s about 1 squeezed juicy lemon), 1 tbsp of mint tapioca, and 3/4 cup white sugar. Give everything a big stir and set on the side.